Roasted Vegetables with Basil (Crowd Size)

Name: Roasted Vegetables with Basil (Crowd Size)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters ready-to-eat baby-cut carrots, cut in half lengthwise; 59 milliliters shredded fresh basil leaves; 237 milliliters frozen corn; 1 liters frozen whole green beans; 2 Tbsps medium green onions, sliced; 118 milliliters zesty Italian dressing; 473 milliliters medium red bell peppers, coarsely chopped

Need a gluten free and vegan side dish? Roasted Vegetables with Basil (Crowd Size) could be a super recipe to try. One portion of this dish contains around 7g of protein, 3g of fat, and a total of 141 calories. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. A mixture of ready-to-eat baby-cut carrots, 1/2 cup zesty italian dressing, corn, and a handful of other ingredients are all it takes to make this recipe so flavorful.