Roasted Vegetables

Name: Roasted Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large acorn squash; 227 grams asparagus; 227 grams cherry tomatoes; 1 teaspoons kosher salt; 2 Tbsps olive oil; 0 teaspoons freshly ground pepper; 4 servings Savory Thyme Tart

Roasted Vegetables might be just the side dish you are searching for. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 128 calories. A mixture of kosher salt, olive oil, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Heat oven to 400 F. Halve squash, discard the seeds, and cut into 1/2-inch slices. Trim and peel asparagus. Wash cherry tomatoes.

Ingredients you will need

Cherry Tomato

Asparagus

Squash

Seeds

Equipment you will use

Oven

Place the vegetables on a baking sheet and toss with olive oil, salt, and pepper. Roast for 40 minutes, tossing occasionally. Reserve 8 squash pieces, half the asparagus, and a dozen cherry tomatoes for another use.

Ingredients you will need

Cherry Tomato

Vegetable