Roasted Vegetables

Name: Roasted Vegetables
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 4 smalls whole carrots; 4 larges garlic cloves, crushed; 8 servings salt & fresh ground pepper; 1 Tbsp chopped mixed herbs (including thyme,rosemary & sage); 3 Tbsps olive oil; 4 smalls whole parsnips; 2 mediums red onions, peeled & cut into quarters; 2 mediums sweet potatoes, wedges (peeled & cut into 1 inch(2.5cm); 2 mediums white potatoes (peeled & cut into wedges)

You can never have too many side dish recipes, so give Roasted Vegetables a try. This recipe makes 8 servings with 184 calories, 3g of protein, and 6g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of parsnips, salt & ground pepper, onions, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, whole 30, and vegan diet.