Roasted Turkey Enchilada Bake

Name: Roasted Turkey Enchilada Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mexican
Ingredients: 425 grams can black beans, rinsed; 237 milliliters KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 1 Tbsp chili powder; 177 milliliters BREAKSTONES or KNUDSEN Sour Cream; 4 8-inchs flour tortillas (8 inch); 237 milliliters frozen corn; 454 grams jar TACO BELLÂ® Thick & Chunky Medium Salsa; 473 milliliters chopped leftover roasted turkey

Roasted Turkey Enchilad This recipe is typical of Mexican cuisine. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up flour tortillas, four cheese, taco bellâ® & chunky salsa, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Combine first 5 ingredients.

Place 2 tortillas, in single layer, on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the turkey mixture, sour cream and cheese. Repeat layers; cover.

Ingredients you will need

Cooking Spray

Sour Cream

Tortilla

Cheese

Whole Turkey

Equipment you will use

Baking Pan

Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

425grams

can black beans, rinsed 237milliliters

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA 1Tbsp

chili powder 177milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 48-inchs

flour tortillas (8 inch)237milliliters

frozen corn 454grams

jar TACO BELLÂ® Thick & Chunky Medium Salsa 473milliliters

chopped leftover roasted turkey

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.