Roasted Turkey Drumsticks

Roasted Turkey Drumsticks
Roasted Turkey Drumsticks requires approximately 1 hour and 30 minutes from start to finish. This recipe serves 2. One portion of this dish contains around 60g of protein, 34g of fat, and a total of 674 calories. It is a good option if you're following a dairy free diet. It is perfect for Thanksgiving. A mixture of turkey drumsticks, pepper, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Turkey Drumsticks with Plum Sauce, Kung Pao Turkey Drumsticks, and Oven-Barbecued Turkey Drumsticks.

Instructions

1
In a large resealable plastic bag, combine flour and white pepper.
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White PepperWhite Pepper
All Purpose FlourAll Purpose Flour
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Ziploc BagsZiploc Bags
2
Add drumsticks, one at a time, and shake to coat. In a skillet, brown drumsticks on all sides in oil.
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Chicken DrumsticksChicken Drumsticks
ShakeShake
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Transfer to a greased 11-in. x 7-in. baking dish; set aside.
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Baking PanBaking Pan
4
In a large saucepan, combine the tomato sauce, broth, wine or additional broth, soup mix, paprika, Worcestershire sauce, garlic, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until flavors are blended.
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Worcestershire SauceWorcestershire Sauce
Tomato SauceTomato Sauce
Soup MixSoup Mix
PaprikaPaprika
GarlicGarlic
BrothBroth
SugarSugar
SaltSalt
WineWine
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Sauce PanSauce Pan
5
Add bay leaf.
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Bay LeavesBay Leaves
6
Pour sauce over the drumsticks.
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Chicken DrumsticksChicken Drumsticks
SauceSauce
7
Cover and bake at 350° for 30 minutes. Turn drumsticks; cover and bake 30-40 minutes on each side or until juices run clear and thermometer reads 180°. Discard bay leaf.
Ingredients you will need
Chicken DrumsticksChicken Drumsticks
Bay LeavesBay Leaves
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Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings2
Health Score28
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