Roasted Turkey Drumsticks
Roasted Turkey Drumsticks requires approximately 1 hour and 30 minutes from start to finish. This recipe serves 2. One portion of this dish contains around 60g of protein, 34g of fat, and a total of 674 calories. It is a good option if you're following a dairy free diet. It is perfect for Thanksgiving. A mixture of turkey drumsticks, pepper, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Turkey Drumsticks with Plum Sauce, Kung Pao Turkey Drumsticks, and Oven-Barbecued Turkey Drumsticks.
Instructions
In a large resealable plastic bag, combine flour and white pepper.
Add drumsticks, one at a time, and shake to coat. In a skillet, brown drumsticks on all sides in oil.
Transfer to a greased 11-in. x 7-in. baking dish; set aside.
In a large saucepan, combine the tomato sauce, broth, wine or additional broth, soup mix, paprika, Worcestershire sauce, garlic, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until flavors are blended.
Pour sauce over the drumsticks.
Cover and bake at 350° for 30 minutes. Turn drumsticks; cover and bake 30-40 minutes on each side or until juices run clear and thermometer reads 180°. Discard bay leaf.