Roasted Turkey Breast with Peach Rosemary Glaze

Name: Roasted Turkey Breast with Peach Rosemary Glaze
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters apple cider, plus 2 tablespoons; 6 servings Freshly ground black pepper; 2 kilograms boneless turkey breast with skin; 1 Tbsp brown sugar; 2 Tbsps honey; 1 Tbsp olive oil, plus more for turkey; 118 milliliters onion, finely chopped; 283 grams frozen peeled and sliced peaches, chopped; 3 sprigs rosemary plus 1 teaspoon chopped; 59 milliliters salt, plus more for turkey; 3 sprigs thyme; 1 teaspoon Worcestershire sauce

Roasted Turkey Breast with Peach Rosemary Glaze might be just the main course you are searching for. This recipe serves 6. One serving contains 397 calories, 62g of protein, and 7g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 3 hours and 15 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up rosemary plus 1 teaspoon, olive oil, turkey breast, and a few other things to make it today.

Instructions

Watch how to make this recipe.

In a large bowl, whisk together 2 cups apple cider, salt, thyme and rosemary.

Ingredients you will need

Apple Cider

Rosemary

Thyme

Salt

Equipment you will use

Whisk

Bowl

Add turkey breast and enough water to cover the bird. Cover and let brine in the refrigerator 2 hours.

Ingredients you will need

Turkey Breast

Brine

Water

Preheat oven to 425 degrees F.

Equipment you will use

Oven

In a small saucepan, saute onions in oil until softened.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add peaches, honey, Worcestershire sauce, brown sugar and remaining 2 tablespoons apple cider. Bring to a boil. Lower to a simmer and cook until peaches break down and glaze thickens, about 12 minutes.

Ingredients you will need

Worcestershire Sauce

Apple Cider

Brown Sugar

Peach

Glaze

Honey

Remove turkey from brine and pat dry with paper towels.

Ingredients you will need

Whole Turkey

Brine

Equipment you will use

Paper Towels

Brush with oil and season with pepper.

Ingredients you will need

Pepper

Cooking Oil

Place turkey in a roasting pan. Cook 15 minutes until skin begins to turn golden. Reduce the oven temperature to 350 degrees F and brush the top generously with the glaze. Continue cooking until an instant-read thermometer inserted in the thickest part of the breast reaches an internal temperature of 165 degrees F, about 45 minutes.

Ingredients you will need

Whole Turkey

Glaze

Equipment you will use

Roasting Pan