Roasted Tomato Soup

Name: Roasted Tomato Soup
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 leave Torn fresh basil optional; 8 cloves garlic, peeled; 118 milliliters half-and-half; 591 milliliters low-sodium chicken broth; 2 Tbsps olive oil; 1 large onion, chopped; 2 kilograms plum tomatoes, cut in half lengthwise; 20 servings Salt and pepper; 1 Tbsp sugar; 4 sprigs thyme

Roasted Tomato Soup requires about 2 hours and 20 minutes from start to finish. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 48 calories. This recipe serves 20. Only a few people really liked this soup. If you have plum tomatoes, olive oil, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Preheat oven to 350F. Arrange tomatoes in a single layer, cut side up, on a large baking sheet. Scatter onions, garlic and thyme around tomatoes.

Ingredients you will need

Tomato

Garlic

Onion

Thyme

Equipment you will use

Baking Sheet

Oven

Sprinkle with sugar, season with salt and pepper and drizzle with oil. Roast until vegetables are soft and slightly caramelized, 1 1/4 to 1 1/2 hours. Discard thyme sprigs.

Ingredients you will need

Salt And Pepper

Fresh Thyme

Vegetable

Sugar

Cooking Oil

Warm broth in a large pan over medium heat.

Ingredients you will need

Broth

Equipment you will use

Frying Pan

Add tomato mixture, scraping up browned bits from sheet. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer for 20 minutes.

Ingredients you will need

Tomato

Remove soup from heat; let cool slightly. Working in batches, puree soup in a blender. Strain soup through a sieve into clean pan, pressing on solids to extract liquid. Discard all solids.

Ingredients you will need

Soup

Equipment you will use

Blender

Sieve

Frying Pan

Stir in half-and-half and reheat soup to a simmer, stirring often (do not boil). Season with salt and pepper, ladle into bowls and sprinkle with basil, if desired.

Ingredients you will need

Salt And Pepper

Basil