Roasted Tomato Salsa

Name: Roasted Tomato Salsa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 0 teaspoons cayenne pepper; 3 Tbsps minced fresh cilantro; 2 garlic cloves , peeled; 1 teaspoons ground cumin; 3 jalapeno chiles , halved, seeded and ribbed; 3 Tbsps fresh lime juice; 1 onion , cut in 1/2-inch wedges; 680 grams ripe plum tomatoes , about 8 medium, cored and halved; 1 teaspoon salt; 1 Tbsp tomato paste; 3 Tbsps vegetable oil , divided

Need From preparation to the plate, this recipe takes around 1 hour. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

0teaspoons

cayenne pepper 3Tbsps

minced fresh cilantro 2

garlic cloves , peeled 1teaspoons

ground cumin 3

jalapeno chiles , halved, seeded and ribbed 3Tbsps

fresh lime juice 1

onion , cut in 1/2-inch wedges 680grams

ripe plum tomatoes , about 8 medium, cored and halved 1teaspoon

salt 1Tbsp

tomato paste 3Tbsps

vegetable oil , divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.