Roasted Tomato Penne alla Vodka

Name: Roasted Tomato Penne alla Vodka
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chicken stock; 2 Tbsps EVOO, plus more for drizzling; 1 handful Generous fresh basil leaves, torn; 2 Tbsps About fresh thyme leaves, finely chopped; 4 cloves garlic, finely chopped; 237 milliliters mascarpone cheese; 237 milliliters diced fresh mozzarella; 1 onion, finely chopped; 237 milliliters shredded Parmigiano-Reggiano; 454 grams penne rigate or other short-cut pasta; 1 kilograms plum tomatoes; 6 servings Salt and freshly ground pepper; 237 milliliters vodka

You can never have too many beverage recipes, so give Roasted Tomato Penne alla Vodkan a try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 765 calories, 26g of protein, and 32g of fat each. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes. Head to the store and pick up garlic, mozzarella, evoo, and a few other things to make it today.

Instructions

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Halve the tomatoes lengthwise and arrange them cut-side up on wire racks set over rimmed baking sheets.

Ingredients you will need

Tomato

Equipment you will use

Baking Sheet

Drizzle with EVOO and sprinkle with the thyme, salt and pepper. Roast until the tomatoes are slumped but still moist in the center, about 1 hour 15 minutes.

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Salt And Pepper

Tomato

Thyme

Extra Virgin Olive Oil

Let cool.

Heat 2 tablespoons EVOO in a pot over medium heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Pot

Add the garlic and onions, and season with salt and pepper. Cook until very soft but not caramelized, 12 to 15 minutes.

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Salt And Pepper

Garlic

Onion

Add the vodka and cook until reduced by half.

Ingredients you will need

Vodka

Add the chicken stock and roasted tomatoes and heat through. Stir in the mascarpone, then puree into a fairly smooth, creamy sauce using an immersion blender, food processor or blender. Return the sauce to the pot, add the basil and stir until wilted.

Ingredients you will need

Chicken Stock

Mascarpone

Tomato

Basil

Sauce

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Immersion Blender

Food Processor

Blender

Pot

Bring a large pot of water to a boil for the pasta, and season with salt.

Ingredients you will need

Pasta

Water

Salt

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Pot

Add the pasta and cook until al dente.

Ingredients you will need

Pasta

Drain.

Toss the pasta with the sauce and transfer to a glass or ceramic baking dish. Top with the mozzarella and parmesan. If you are making the pasta ahead of time, cool it and then cover with parchment and foil. Store in the refrigerator.

Ingredients you will need

Mozzarella