Cinnamon Cream Syrup

Cinnamon Cream Syrup
Need a gluten free and vegetarian side dish? Cinnamon Cream Syrup could be an outstanding recipe to try. This recipe serves 4. One serving contains 366 calories, 1g of protein, and 36g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have maple extract, butter, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 7 minutes.

Instructions

1
In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes.
Ingredients you will need
Maple ExtractMaple Extract
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
CreamCream
SugarSugar
Equipment you will use
WhiskWhisk
Sauce PanSauce Pan
2
Serve warm.