Roasted Tomato & Goat Cheese Risotto

Name: Roasted Tomato & Goat Cheese Risotto
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters chicken broth; 158 milliliters frozen corn; 227 grams green chile goat cheese OR regular goat cheese (cubed); 59 milliliters onion (minced); 118 milliliters parmesan cheese (grated); 473 milliliters risotto rice (such as arborio or carnaroli); 2 teaspoons salt; 1 Tbsp thyme (minced); 12 mediums tomatoes; 4 servings water; 237 milliliters white wine

The recipe Roasted Tomato & Goat Cheese Risotto is ready in about 1 hour and 1 minutes and is definitely an outstanding gluten free option for lovers of Mediterranean food. This main course has 711 calories, 26g of protein, and 17g of fat per serving. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have onion, salt, tomatoes, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.