Roasted Tomato-and-Feta Shrimp
Roasted Tomato-and-Feta Shrimp might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 264 calories, 28g of protein, and 13g of fat per serving. This recipe serves 6. Head to the store and pick up crusty bread, kosher salt, parsley, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing
Instructions
Place tomatoes and next 4 ingredients in a 13- x 9-inch baking dish, tossing gently to coat.
Bake 15 minutes. Stir in shrimp and peppers.
Bake 10 to 15 minutes or just until shrimp turn pink. Toss with parsley, feta cheese, and lemon juice.
Serve immediately with crusty French bread.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.