Roasted Tomatilla Salsa

Name: Roasted Tomatilla Salsa
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 1
Cuisine: Mexican
Ingredients: 15 Sprigs Cilantro; 1 serving Fresh Ground Black Pepper; 1 serving Kosher Salt; 6 Garlic Cloves (peeled) 1/4 cup Olive Oil; 1 Medium Onion (peeled cut into large dice); 1 Pasilla Pepper (cleaned with ribs and seeds removed cut into large dice); 1 Serrano Chili (cut in half, cleaned with ribs and seeds removed); 680 grams Tomatillos (peeled, washed and quartered)

Roasted Tomatilla Salsa might be just the hor d'oeuvre you are searching for. One serving contains 349 calories, 9g of protein, and 14g of fat. This recipe serves 1. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up tomatillos, pasilla pepper, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 7 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. It is a pretty expensive recipe for fans of Mexican food.

Ingredients

Servings:

15Sprigs

Cilantro 1serving

Fresh Ground Black Pepper 1serving

Kosher Salt 6

Garlic Cloves (peeled) 1/4 cup Olive Oil 1

Medium Onion (peeled cut into large dice)1

Pasilla Pepper (cleaned with ribs and seeds removed cut into large dice)1

Serrano Chili (cut in half, cleaned with ribs and seeds removed)680grams

Tomatillos (peeled, washed and quartered)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.