Roasted Tarragon Lamb with Butter Beans

Name: Roasted Tarragon Lamb with Butter Beans
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams butter or cannellini beans, drained and rinsed; 1 Tbsp dried tarragon; 3 cloves garlic, chopped; 4 servings Kosher salt and pepper; 4 Tbsps olive oil; 1 red onion, thinly sliced; 567 grams top-round lamb

Roasted Tarragon Lamb with Butter Beans might be just the main course you are searching for. One portion of this dish contains roughly 49g of protein, 20g of fat, and a total of 569 calories. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have olive oil, tarragon, onion, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Heat oven to 400 F. Season the lamb with 1 teaspoon salt and 1/2 teaspoon pepper.

Ingredients you will need

Pepper

Lamb

Salt

Equipment you will use

Oven

Place the lamb in a roasting pan. In a small bowl, combine the garlic, tarragon, and 1 tablespoon of the oil. Rub over the lamb and roast, 25 to 30 minutes for medium-rare (internal temperature 125&#!76; F).

Ingredients you will need

Tarragon