Roasted Sweet Potatoes with Speck and Chimichurri

Name: Roasted Sweet Potatoes with Speck and Chimichurri
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 118 milliliters fresh flat-leaf parsley leaves; 118 milliliters fresh cilantro leaves with tender stems; 1 Tbsp fresh thyme leaves; 2 garlic cloves; 4 servings Kosher salt, freshly ground pepper; 2 Tbsps olive oil; 59 milliliters fresh oregano leaves; 57 grams thinly sliced Speck or prosciutto, torn; 2 Tbsps red wine vinegar; 4 smalls sweet potatoes, unpeeled, cut lengthwise into wedges

Roasted Sweet Potatoes with Speck and Chimichurri might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 249 calories, 5g of protein, and 13g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 35 minutes. If you have flat-leaf parsley leaves, cilantro leaves, wine vinegar, and a few other ingredients on hand, you can make it. This recipe is typical of South American cuisine.

Instructions

Heat oven to 425°F. Toss sweet potatoes and 2 tablespoons oil on a large rimmed baking sheet; season with salt and pepper. Roast, turning once, until tender, 25-30 minutes.

Ingredients you will need

Salt And Pepper

Sweet Potato

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Meanwhile, pulse cilantro, parsley, oregano, thyme, and garlic in a food processor until finely chopped. With motor running, slowly add vinegar and remaining 1/4 cup oil and process until combined; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cilantro

Oregano

Parsley

Vinegar

Garlic

Thyme

Cooking Oil

Equipment you will use

Food Processor

Spoon chimichurri onto a serving platter and top with sweet potatoes and Speck.

Ingredients you will need

Sweet Potato

Chimichurri

Speck

3 More Ideas For…Sweet Potato Wedges

Ingredients you will need

Sweet Potato

Crispy on the outside, velvety within, and with a prep time of about, oh, three minutes, sweet potato wedges are perfect for family dinner. Use the roasting method above, then try these riffs from Michael Sheerin. —J.K.Herb Yogurt Blend yogurt with a handful of chopped cilantro, then spoon onto a plate and top with wedges.Almonds + Sage Just before the potatoes finish cooking, add sage leaves to the baking sheet so they cook in the remaining oil. Before serving, sprinkle potatoes with chopped smoked almonds and the crisp sage.Glazed Toss cooked wedges with a mixture of soy sauce, rice vinegar, and sugar.

Ingredients you will need

Rice Vinegar