Roasted Sweet Potatoes and Parsnips with Chili Powder

Name: Roasted Sweet Potatoes and Parsnips with Chili Powder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons ancho chili powder (penzeys com); 2 teaspoons coarse salt; 59 milliliters strained reserved duck fat, from roast duck 101, cooled; 1 teaspoon ground cinnamon; 1 navel orange, preferably organic, cut into 1 1/2-inch wedges (do not peel); 454 grams parsnips, cut into 2-inch lengths (do not peel); 454 grams sweet potatoes, cut into wedges; 3 sprigs thyme; 1 Tbsp unsulfured molasses

Roasted Sweet Potatoes and Parsnips with Chili Powder might be a good recipe to expand your side dish recipe box. One serving contains 331 calories, 4g of protein, and 13g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have unsulfured molasses, coarse salt, thyme, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of American cuisine.