Roasted Sweet Potato Salad With Citrus Vinaigrette

Name: Roasted Sweet Potato Salad With Citrus Vinaigrette
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 garlic clove; 142 grams package fresh mâche, thoroughly washed; 1 Tbsp olive oil; 1 teaspoons freshly cracked pepper; 1 teaspoons salt; 1 medium size sweet onion, cut into wedges; 454 grams sweet potatoes, peeled and cut into wedges; 4 servings Citrus Vinaigrette

You can never have too many side dish recipes, so give Roasted Sweet Potato Salad With Citrus Vinaigrette a try. This gluten free, primal, and vegan recipe serves 4. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 169 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have onion, mâche, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Heat a 17- x 10-inch cast-iron pan or 12-inch cast-iron skillet in oven 10 minutes. Toss together sweet potato wedges and next 5 ingredients in a large bowl.

Ingredients you will need

Sweet Potato