Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage

Name: Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 3 larges garlic cloves; 79 milliliters olive oil; 24 sage leaves; 1 kilograms sweet potatoes, peeled and sliced into 1/2-inch-thick rounds

Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage might be just the side dish you are searching for. One serving contains 204 calories, 2g of protein, and 9g of fat. This recipe serves 8. Not Head to the store and pick up garlic cloves, olive oil, sage leaves, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven 450°F with rack in upper third.

Equipment you will use

Oven

Purée garlic with oil and 3/4 teaspoon salt in a blender until smooth. Toss sweet potatoes with garlic oil in a large bowl, then spread in 1 layer in a 15-by 10-inch shallow baking pan.

Ingredients you will need

Sweet Potato

Garlic Oil

Garlic

Spread

Salt

Cooking Oil

Equipment you will use

Baking Pan

Blender

Bowl

Bake until golden in patches and cooked through, 20 to 30 minutes.

Equipment you will use

Oven

Heat oil in a small heavy skillet over medium-high heat until it shimmers, then fry sage leaves in 2 batches, stirring, until crisp, 30 seconds to 1 minute per batch.

Ingredients you will need

Sage

Cooking Oil

Equipment you will use

Frying Pan

Transfer with a slotted spoon to paper towels to drain.

Equipment you will use

Slotted Spoon

Paper Towels

Serve sweet potatoes with sage leaves scattered on top.

Ingredients you will need

Sweet Potato

Sage

•Sweet potatoes can be cut and tossed with garlic oil 4 hours ahead and chilled in a sealable bag. •Sage leaves can be fried 4 hours ahead and kept at room temperature.

Ingredients you will need

Sweet Potato

Sage

Garlic Oil