Roasted Sweet Peppers And Carrots With Orange And Hazelnuts

Name: Roasted Sweet Peppers And Carrots With Orange And Hazelnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 mediums carrots, trimmed, scrubbed, and halved; 1 clementine, peel and pith removed, sliced; 4 servings Coarse salt and freshly ground black pepper; 59 milliliters fresh goat cheese; 59 milliliters toasted hazelnuts, chopped; 1 navel orange, peel and pith removed, sliced; 2 Tbsps olive oil, plus more for drizzling; 2 smalls orange bell peppers, halved and seeded; 1 Tbsp sherry vinegar

Roasted Sweet Peppers And Carrots With Orange And Hazelnuts is a gluten free, primal, fodmap friendly, and vegetarian side dish. This recipe serves 4. One serving contains 223 calories, 6g of protein, and 15g of fat. A mixture of carrots, orange bell peppers, coarse salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.