Roasted Strawberry Buttermilk Cake

Name: Roasted Strawberry Buttermilk Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp aluminimum-free baking powder (I use Rumford Baking Powder); 2 teaspoons balsamic vinegar; 355 milliliters buttermilk; 2 larges eggs; 591 milliliters all-purpose flour; 118 milliliters granulated sugar; 2 Tbsps maple syrup; 1 Tbsp olive oil; 4 servings roasted strawberries; 1 teaspoons salt; 1 pinch pinch of salt; 227 grams strawberries, hulled; 3 Tbsps turbinado sugar for topping; 59 milliliters unsalted butter, melted and slightly cooled; 1 teaspoon pure vanilla extract or 1/4 tsp pure almond extract

Roasted Strawberry Buttermilk Cake might be just the dessert you are searching for. This recipe serves 4. One portion of this dish contains roughly 15g of protein, 21g of fat, and a total of 736 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It will be a hit at your Mother's Day event. If you have granulated sugar, maple syrup, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.