Roasted Shrimp with Thousand Island Dressing

Name: Roasted Shrimp with Thousand Island Dressing
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 pinch Pinch freshly ground black pepper; 1 teaspoon minced capers; 1 teaspoon minced gherkins; 59 milliliters ketchup; 1 teaspoons kosher salt; 1 pinch Pinch kosher salt; 1 Tbsps freshly squeezed lemon juice; 1 teaspoon lemon juice; 177 milliliters mayonnaise; 1 Tbsps olive oil; 227 grams shrimp, peeled and deveined; 1 Tbsp sweet pickles

You can never have too many main course recipes, so give Roasted Shrimp with Thousand Island Dressing a try. This recipe makes 4 servings with 380 calories, 12g of protein, and 34g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of pepper, pepper, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Place the shrimp on a sheet pan and sprinkle with the salt and pepper.

Ingredients you will need

Salt And Pepper

Shrimp

Equipment you will use

Frying Pan

Pour the olive oil and juice over the shrimp, and roast in the oven for 5 to 6 minutes.

Ingredients you will need

Olive Oil

Shrimp

Juice

Equipment you will use

Oven

For the dressing, place the mayonnaise, ketchup, capers, gherkins, sweet pickles, lemon juice, salt and pepper in a bowl, and stir until blended.

Ingredients you will need

Salt And Pepper

Sweet Pickles

Lemon Juice

Mayonnaise

Gherkins

Ketchup

Capers

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Bowl

Serve with the roasted shrimp.

Ingredients you will need

Shrimp

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1pinch

Pinch freshly ground black pepper 1teaspoon

minced capers 1teaspoon

minced gherkins 59milliliters

ketchup 1teaspoons

kosher salt 1pinch

Pinch kosher salt 1Tbsps

freshly squeezed lemon juice 1teaspoon

lemon juice 177milliliters

mayonnaise 1Tbsps

olive oil 227grams

shrimp, peeled and deveined 1Tbsp

sweet pickles

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.