Roasted Shrimp with Champagne-Shallot Sauce

Name: Roasted Shrimp with Champagne-Shallot Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters (1 stick) butter, room temperature, diced; 473 milliliters brut Champagne; 4 teaspoons chopped fresh thyme, divided; 8 servings Blue Lake Green Beans with Lemon and Thyme; 4 Tbsps olive oil plus additional for brushing; 2 Tbsps chopped fresh Italian parsley; 118 milliliters minced shallots; 1 kilograms uncooked large shrimp (13 to 15 per pound), peeled, deveined, tails left intact

Roasted Shrimp with Champagne-Shallot Sauce is a gluten free and pescatarian recipe with 8 servings. This main course has 452 calories, 40g of protein, and 20g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of shallots, brut champagne, olive oil plus additional, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Simmer Champagne and shallots until reduced to 1/2 cup, about 25 minutes. do ahead Sauce base can be made 2 days ahead. Cover; chill in pan.

Ingredients you will need

Champagne

Shallot

Base

Equipment you will use

Frying Pan

Combine 3 1/2 tablespoons oil, shrimp, 2 1/2 teaspoons thyme, and 1 3/4 teaspoons lemon peel in large bowl; sprinkle with salt and pepper. Toss. DO AHEAD Can be made 2 hours ahead; cover and chill, tossing occasionally.

Ingredients you will need

Salt And Pepper

Lemon Peel

Shrimp

Thyme

Cooking Oil

Equipment you will use

Bowl

Position 1 rack in bottom third and 1 rack in top third of oven. Preheat to 450°F.

Equipment you will use

Oven

Brush 2 heavy large rimmed baking sheets with oil. Arrange shrimp on sheets. Roast until opaque, 6 minutes.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Baking Sheet

Meanwhile, bring sauce base to simmer; remove from heat.

Ingredients you will need

Base

Whisk in butter in 4 additions.

Ingredients you will need

Butter

Equipment you will use

Whisk

Whisk in remaining 1 teaspoon thyme and 1/2 teaspoon lemon peel. Season with salt.

Ingredients you will need

Lemon Peel

Thyme

Salt

Equipment you will use

Whisk

Arrange green beans on large platter; top with shrimp. Spoon some sauce over; sprinkle with parsley.

Ingredients you will need

Green Beans

Parsley

Shrimp

Sauce

Serve, passing remaining sauce separately.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

118milliliters

(1 stick) butter, room temperature, diced 473milliliters

brut Champagne 4teaspoons

chopped fresh thyme, divided 8servings

Blue Lake Green Beans with Lemon and Thyme 4Tbsps

olive oil plus additional for brushing 2Tbsps

chopped fresh Italian parsley 118milliliters

minced shallots 1kilograms

uncooked large shrimp (13 to 15 per pound), peeled, deveined, tails left intact

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.