Roasted Shrimp Tossed with Parsley Pesto

Name: Roasted Shrimp Tossed with Parsley Pesto
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Global
Ingredients: 3 garlic cloves; 1 teaspoon lemon juice; 3 Tbsps olive oil; 1 bunch parsley leaves; 59 milliliters grated Pecorino Romano; 59 milliliters pine nuts

Roasted Shrimp Tossed with Parsley Pesto is a gluten free, primal, and vegetarian recipe with 6 servings. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 119 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 16 minutes. If you have parsley leaves, pine nuts, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

1 1/2 pounds shrimp, roasted using your favorite method, and allowed to cool to room temperature

Ingredients you will need

Shrimp

Combine all the ingredients except for the oil and shrimp in a food processor. Pulse about 1 minute, slowly pouring the oil into the processor, to make a smooth pesto.

Ingredients you will need

Shrimp

Pesto