Roasted Shrimp-Stuffed Poblanos

Name: Roasted Shrimp-Stuffed Poblanos
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams can fire-roasted tomatoes; 237 milliliters cilantro sprigs; 1 teaspoon coriander seeds, crushed with a pan; 227 grams cream cheese, at room temperature; 1 large garlic clove, minced; 237 milliliters shredded jack cheese; 1 to 1 jalapeño chile, chopped; 2 teaspoons kosher salt, divided; 2 Tbsps olive oil; 1 onion, chopped; 6 mediums poblano chiles; 118 milliliters crumbled queso fresco* (Mexican-style fresh cheese); 340 grams jar roasted red peppers, drained

Roasted Shrimp-Stuffed Poblanos might be just the side dish you are searching for. One serving contains 337 calories, 12g of protein, and 26g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of to 1 jalapeño chile, garlic clove, coriander seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Whirl red peppers, tomatoes, and 1/2 tsp. salt together in a food processor until pured.

Ingredients you will need

Red Pepper

Tomato

Salt

Equipment you will use

Food Processor

Pour into a wide 4-qt. shallow baking dish or 6 shallow 1-cup baking dishes. Set aside.

Equipment you will use

Baking Pan

Set poblanos over flames on a gas range (or set on a baking sheet and broil). Cook, turning often, until starting to turn black in spots, 8 minutes total.

Ingredients you will need

Poblano Pepper