Roasted Savoy Cabbage With Black Bean-garlic Sauce

Name: Roasted Savoy Cabbage With Black Bean-garlic Sauce
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons black bean-garlic sauce, (see Tip); 4 teaspoons canola oil; 5 dashes hot sauce, or to taste; 2 Tbsps Shao Hsing rice wine, or dry sherry (see Tip); 680 grams head Savoy cabbage, (about , cored and cut into 1-inch squares; 1 bunch scallions, minced; 2 teaspoons toasted sesame oil; 2 teaspoons distilled white vinegar

You can never have too many side dish recipes, so give Roasted Savoy Cabbage With Black Bean-garlic Sauce a try. This recipe serves 4. One serving contains 117 calories, 4g of protein, and 6g of fat. If you have shao hsing rice wine, sesame oil, hot sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 38 minutes.