Roasted Salmon with Orange-Ginger Glaze

Name: Roasted Salmon with Orange-Ginger Glaze
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 1 teaspoon finely chopped fresh ginger root; 5 servings salt and ground black pepper to taste; 237 milliliters orange juice; 907 grams salmon fillet

Roasted Salmon with Orange-Ginger Glaze is a gluten free, dairy free, and primal recipe with 5 servings. One portion of this dish contains around 36g of protein, 12g of fat, and a total of 282 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. It works well as a rather expensive main course. If you have balsamic vinegar, salt and ground pepper, orange juice, and a few other ingredients on hand, you can make it. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Ingredients

Servings:

2teaspoons

balsamic vinegar 1teaspoon

finely chopped fresh ginger root 5servings

salt and ground black pepper to taste 237milliliters

orange juice 907grams

salmon fillet

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.