Roasted Salmon Fillets With Irish Whiskey

Name: Roasted Salmon Fillets With Irish Whiskey
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: European, Irish
Ingredients: 59 milliliters cider vinegar; 2 teaspoons chopped fresh thyme; 2 Tbsps honey; 2 teaspoons grated lemon zest; 175 grams salmon fillets , 6 oz; 4 servings salt & freshly ground black pepper; 2 Tbsps vegetable oil; 59 milliliters irish whiskey

The recipe Roasted Salmon Fillets With Irish Whiskey could satisfy your European craving in approximately 1 hour and 10 minutes. One portion of this dish contains around 9g of protein, 10g of fat, and a total of 196 calories. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for st. patrick day. Head to the store and pick up cider vinegar, irish whiskey, salt & pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

59milliliters

cider vinegar 2teaspoons

chopped fresh thyme 2Tbsps

honey 2teaspoons

grated lemon zest 175grams

salmon fillets , 6 oz 4servings

salt & freshly ground black pepper 2Tbsps

vegetable oil 59milliliters

irish whiskey

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.