Roasted Red Pepper, Feta and Hummus Pizza

Name: Roasted Red Pepper, Feta and Hummus Pizza
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 4 larges pitted large black olives, sliced; 237 milliliters canned chickpeas, drained and rinsed; 0 teaspoons crushed red pepper; 57 grams feta, crumbled; 1 large clove garlic, peeled; 1 Tbsp fresh lemon juice; 3 Tbsps extra-virgin olive oil; 0 teaspoons pepper; 1 Pizza Dough or; 1 Whole-Wheat Pizza Dough; 59 milliliters 1/4-inch-thick sliced roasted red peppers; 1 teaspoons salt; 1 Tbsp tahini

Roasted Red Pepper, Fetan and Hummus Pizza might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 20g of protein, 23g of fat, and a total of 683 calories. This recipe is typical of middl eastern cuisine. A mixture of olives, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 23 minutes.

Instructions

Place oven rack on lowest shelf. If you have a stone, place it on rack. Preheat oven to 550F, or your oven's highest temperature, for 45 minutes.

Equipment you will use

Oven

With motor running, drop garlic into feed tube of a food processor. Scrape down sides of bowl.

Ingredients you will need

Garlic

Equipment you will use

Food Processor

Bowl

Add chickpeas, tahini, lemon juice, salt, pepper and 2 Tbsp. water. Puree until smooth.

Ingredients you will need

Lemon Juice

Chickpeas

Pepper

Tahini

Water

Salt

Dust a 14-inch-wide pizza peel with cornmeal, then flatten dough on top. Using lightly floured fingers or a floured rolling pin, stretch dough into a 13- to 14-inch round. (

Ingredients you will need

Cornmeal