Roasted Red Onions with Butter, Honey, and Balsamic Vinegar

Name: Roasted Red Onions with Butter, Honey, and Balsamic Vinegar
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 6 Tbsps butter; 1 bunches fresh thyme; 118 milliliters honey; 4 red onions, halved; 6 servings Salt and freshly ground black pepper

Roasted Red Onions with Butter, Honey, and Balsamic Vinegar might be a good recipe to expand your side dish recipe box. One portion of this dish contains around 1g of protein, 11g of fat, and a total of 223 calories. This gluten free, primal, and vegetarian recipe serves 6. If you have balsamic vinegar, butter, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 54 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat. Bring to a simmer and cook for 1 minute to reduce slightly.

Ingredients you will need

Vinegar