Roasted Red Beet, Blood Orange And Ginger Soup With Orange Crèm

Name: Roasted Red Beet, Blood Orange And Ginger Soup With Orange Crèm
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 slices blood orange slices, cut in half; 237 milliliters freshly squeezed blood orange juice; 1 small serrano chile pepper, stemmed, seeded, finely chopped, about 2 Tbsps; 2 Tbsps chopped fresh cilantro leaves, plus additional whole leaves for garnish; 118 milliliters crème fraîche (or Greek-style whole milk yogurt); 4 servings Orange Crème Fraîche (recipe below); 1 large garlic clove, minced; 2 Tbsps freshly grated ginger; 1 Tbsp honey; 1 Tbsp freshly squeezed lime juice; 1 Tbsp olive oil; 2 Tbsps orange juice; 4 larges red beets; 1 teaspoon salt, or more to taste; 237 milliliters water; 1 small yellow onion, chopped

Roasted Red Beet, Blood Orange And Ginger Soup With Orange Crèm might be just the soup you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 217 calories, 3g of protein, and 12g of fat per serving. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have pepper, orange crème fraîche, cilantro leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.