Roasted Radishes with Anchovies

Name: Roasted Radishes with Anchovies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps capers, rinsed and chopped; 3 cloves garlic, peeled and minced; 4 Tbsps olive oil; 2 bunches radishes (mixed varieties if possible); 6 servings salt and pepper, to taste

Roasted Radishes with Anchovies is a gluten free, primal, and whole 30 side dish. This recipe serves 6. One portion of this dish contains around 0g of protein, 9g of fat, and a total of 88 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up capers, garlic, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Pre-heat oven to 375 degrees Wash and dry the radishes thoroughly. Then cut them into halves or quarters. Though you may leave the small ones whole. You goal is uniform bite-sized pieces.Toss the radishes with the chopped capers, anchovies, garlic, olive oil in a medium-sized bowl. Season with a generous amount of salt and pepper.

Ingredients you will need

Salt And Pepper

Anchovies

Olive Oil

Radish

Capers

Garlic

Equipment you will use

Bowl

Oven

Spread the mixture onto a parchment lined baking sheet, in as close to a single layer as possible.Roast them in the upper third of the oven for 30 minutes, stirring them once or twice to achieve even coloring. Squeeze plenty of lemon juice over the hot radished just before serving.

Ingredients you will need

Lemon Juice