Roasted Radish And Potato Salad With Black Mustard And Cumin Seed

Name: Roasted Radish And Potato Salad With Black Mustard And Cumin Seed
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons black mustard seeds; 2 servings Freshly ground black pepper; 2 servings Extra virgin olive oil; 2 Tbsps thinly sliced green onions; 2 Tbsps lemon juice mixed with ½ t salt and ½ t sugar in a small bowl, until salt and sugar are dissolved; 8 smalls 8-10 radishes, can be a variety of sizes and types (I had small – large Easter egg radishes and French breakfast radishes), ends trimmed; 2 servings Sea Salt; 2 Tbsps whole milk yogurt; 1 teaspoons whole cumin seeds; 1 large Yukon gold potato, cut into bite sized pieces

Roasted Radish And Potato Salad With Black Mustard And Cumin Seed is a gluten free and vegetarian side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 197 calories, 4g of protein, and 14g of fat. This recipe serves 2. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your The Fourth Of July event. If you have sea salt, yukon gold potato, extra virgin olive oil, and a few other ingredients on hand, you can make it.