Roasted Pumpkin Seeds
Need a gluten free, primal, fodmap friendly, and vegetarian side dish? Roasted Pumpkin Seeds could be a tremendous recipe to try. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 101 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have butter, pumpkin seeds, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 300 degrees F (150 degrees C).
Toss seeds in a bowl with the melted butter and salt.
Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.