Roasted Potatoes With Brussels Sprouts & Bacon

Name: Roasted Potatoes With Brussels Sprouts & Bacon
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams 10 to 12 medium brussels sprouts (about , trimmed and quartered; 1 Tbsp olive oil; 1 shallot, thinly sliced; 3 slices thick-cut bacon, diced; 1 Tbsp whole grain mustard; 3 mediums to 4 medium yukon gold potatoes, cut into 3/4-inch chunks

Roasted Potatoes With Brussels Sprouts & Bacon is a gluten free, dairy free, and whole 30 side dish. This recipe makes 4 servings with 249 calories, 9g of protein, and 15g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 26 minutes. Head to the store and pick up to 4 yukon gold potatoes, olive oil, shallot, and a few other things to make it today.