Roasted Potato Wedges

Name: Roasted Potato Wedges
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons olive oil; 59 milliliters panko (Japanese breadcrumbs) with Italian seasoning; 454 grams red small potatoes, quartered; 2 Tbsps grated Parmesan-Romano cheese blend

You can never have too many side dish recipes, so give Roasted Potato Wedges a try. This recipe makes 4 servings with 122 calories, 3g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, panko, parmesan-romano cheese blend, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 23 minutes.