Glazed Apple Lattice Coffee Cake

Name: Glazed Apple Lattice Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 package active dry yeast; 473 milliliters all purpose flour; 2 larges egg yolks; 6 Tbsps (packed) golden brown sugar; 0 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 2 Tbsps (or more) orange juice; 355 milliliters powdered sugar; 567 grams Golden Delicious apples (about 3 medium), peeled, cored, quartered, cut crosswise into 1/4-inch slices; 1 teaspoon salt; 6 Tbsps sugar; 2 Tbsps (1/4 stick) unsalted butter; 79 milliliters finely crumbled vanilla wafer cookies or soft ladyfingers; 2 Tbsps warm water (105°F to 115°F); 118 milliliters whole milk

Need a vegetarian morn meal? Glazed Apple Lattice Coffee Cake could be an excellent recipe to try. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 306 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up active yeast, ground cardamom, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place 2 tablespoons warm water in small cup.

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Water

Mix in yeast.

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Yeast

Let stand until yeast dissolves, about 6 minutes.

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Yeast

Stir milk, sugar, butter, and salt in medium saucepan over medium-low heat just until sugar dissolves and butter melts (mixture should be just warm). Scrape milk mixture into large bowl; cool to lukewarm if necessary.

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Butter

Sugar

Milk

Salt

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Sauce Pan

Bowl

Whisk in yeast mixture, egg yolks, orange peel, and spices.

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Orange Zest

Egg Yolk

Spices

Yeast

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Whisk

Add 2 cups flour; mix with rubber spatula until dough comes together. Turn dough out onto floured work surface. Knead until smooth and silky, sprinkling with more flour by tablespoonfuls as needed, about 6 minutes.

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Dough

All Purpose Flour

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Spatula

Place in clean large bowl. Cover with plastic wrap and kitchen towel.

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Wrap

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Kitchen Towels

Plastic Wrap

Bowl

Place in warm draft-free area; let rise until light and almost doubled in volume, about 2 1/2 hours.

Melt butter in heavy medium skillet over medium-high heat.

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Butter

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Frying Pan

Add brown sugar. Cook until thick grainy sauce forms, about 1 minute.

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Brown Sugar

Sauce

Mix in apples. Cook until apples are tender and sauce is reduced to glaze, tossing often, about 7 minutes.

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Apple

Sauce

Mix in all grated peel and spices. Cool filling at least 30 minutes and up to 3 hours.

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Spices

Place large sheet of foil on work surface; spray with nonstick spray. Turn dough out onto foil.

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Dough

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Aluminum Foil

Roll out to 14x12-inch rectangle.

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Roll

Sprinkle cookie crumbs in 4-inch-wide strip down center, leaving 1/2-inch border at top and bottom. Arrange apples with any juices atop crumbs. Starting 1/2 inch from each long side of apples, cut straight to edge of dough at 1-inch intervals, making about 13 strips on each side. Fold dough strips alternately and on slight angle over filling, forming lattice. Seal open ends of dough.

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Cookie Crumbs

Apple

Dough

Slide foil with dough onto large rimmed baking sheet; trim foil overhang. Cover cake loosely with plastic and towel.

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Dough

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Baking Sheet