RecipesMagazine

Roasted Pork Shoulder

Roasted Pork Shoulder
Roasted Pork Shoulder is If you have wine vinegar, olive oil, garlic cloves, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

1
In a food processor, combine the first eight ingredients. Cover and process until combined.
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Food ProcessorFood Processor
2
Pour into a large resealable plastic bag; add the pork. Seal bag and turn to coat. Refrigerate for 8 hours or overnight.
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PorkPork
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Ziploc BagsZiploc Bags
3
Drain and discard marinade.
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MarinadeMarinade
4
Place roast on a rack in a roasting pan; pour 2 cups water into pan.
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WaterWater
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Roasting PanRoasting Pan
5
Bake, uncovered, at 450° for 1 hour. Reduce heat to 400°.
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OvenOven
6
Bake 1-1/2 to 2 hours longer or until meat is tender, adding more water to the pan as needed.
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WaterWater
MeatMeat
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OvenOven
Frying PanFrying Pan
7
Let stand for 15 minutes before slicing.
DifficultyExpert
Ready In2 hrs, 45 m.
Servings8
Health Score17
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimalWhole 30
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