Roasted Pork Chops and Vegetables

Name: Roasted Pork Chops and Vegetables
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 fennel bulb, cut into 8 pieces; 0 teaspoons coarse ground black pepper; 3 Tbsps olive oil; 2 teaspoons parsley flakes; 4 bone-in pork loin chops, 1/2 inch thick; 2 Old El Paso® red onions, each cut into 8 wedges; 2 unpeeled russet potatoes, cut into 1 1/2-inch pieces (2 cups); 1 medium rutabaga, peeled, cut into 1 1/2-inch pieces (3 cups); 1 teaspoon seasoned salt; 1 teaspoons dried thyme leaves

Roasted Pork Chops and Vegetables might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 461 calories, 34g of protein, and 20g of fat per serving. Head to the store and pick up pork loin chops, rutabaga, onions, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In small bowl, mix oil, parsley, seasoned salt, thyme and pepper.

Ingredients you will need

Cooking Spray

Seasoned Salt

Parsley

Pepper

Thyme

Cooking Oil

Equipment you will use

Bowl

Oven

Frying Pan

Brush both sides of pork chops with about half of the oil mixture. In large bowl, mix rutabaga, potatoes, fennel and onions.

Ingredients you will need

Pork Chops

Potato

Rutabaga

Fennel

Onion

Cooking Oil

Equipment you will use

Bowl

Add remaining half of oil mixture; toss to coat. Arrange vegetables in pan.

Ingredients you will need

Vegetable

Cooking Oil

Equipment you will use

Frying Pan

Roast vegetables 15 minutes.

Ingredients you will need

Vegetable

Place pork chops on vegetables. Roast 30 to 40 minutes longer or until pork chops are no longer pink in center and vegetables are tender.

Ingredients you will need

Pork Chops

Vegetable

Equipment

Bowl

Oven

Frying Pan

Ingredients

Servings:

fennel bulb, cut into 8 pieces 0teaspoons

coarse ground black pepper 3Tbsps

olive oil 2teaspoons

parsley flakes 4

bone-in pork loin chops, 1/2 inch thick 2

Old El Paso® red onions, each cut into 8 wedges 2

unpeeled russet potatoes, cut into 1 1/2-inch pieces (2 cups)1medium

rutabaga, peeled, cut into 1 1/2-inch pieces (3 cups)1teaspoon

seasoned salt 1teaspoons

dried thyme leaves

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.