Roasted Porchetta

Name: Roasted Porchetta
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps fresh ground fennel seed; 59 milliliters chopped fresh parsley; 59 milliliters chopped fresh rosemary; 59 milliliters chopped fresh sage; 59 milliliters chopped garlic; 59 milliliters kosher salt; 2 Tbsps fresh zest of 1 lemon and orange; 118 milliliters extra-virgin olive oil; 2 Tbsps fresh cracked black pepper; 1 whole pork butt (bone removed by butcher)

Roasted Porchetta might be just the side dish you are searching for. This recipe serves 10. One serving contains 172 calories, 9g of protein, and 14g of fat. A mixture of garlic, sage, lemon zest, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.

Instructions

Watch how to make this recipe.

Special equipment: butchers twine

Equipment you will use

Kitchen Twine

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Using a sharp knife, slice open the butt, following the fat cap, until you are able to roll it flat.

Ingredients you will need

Roll

Equipment you will use

Knife

Make a paste with the olive oil, garlic, fresh herbs, fennel seeds and zest. Take half of the salt and sprinkle the exposed inside of the butt. Do the same with half of the black pepper.

Ingredients you will need

Black Pepper