Roasted Pepper Tomato Crostini

Roasted Pepper Tomato Crostini
Roasted Pepper Tomato Crostini might be just the Mediterranean recipe you are searching for. This recipe makes 18 servings with 124 calories, 2g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, basil leaves, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Heat coals or gas grill for direct heat. Grill bread uncovered 4 to 6 inches from medium heat 4 to 6 minutes, turning once, until golden brown.
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2
Mix tomatoes, basil, vinegar, salt and bell peppers.
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VinegarVinegar
BasilBasil
SaltSalt
3
Spread tomato mixture on bread. Top each slice with about 1 teaspoon cheese.
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4
Cover and grill 4 to 6 inches from medium heat about 5 minutes or until cheese is melted.
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5
Serve hot.

Equipment

DifficultyMedium
Ready In25 m.
Servings18
Health Score0
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