Roasted Pepper and Rosemary Relish

Name: Roasted Pepper and Rosemary Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoon chopped fresh rosemary; 1 teaspoon extra-virgin olive oil; 2 teaspoons red wine vinegar; 0 teaspoons salt; 3 orange, red, or yellow bell peppers

Roasted Pepper and Rosemary Relish might be just the side dish you are searching for. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 34 calories. This recipe serves 4. Head to the store and pick up pepper, salt, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.