Roasted Mary with Hot Pickled Green Beans

Name: Roasted Mary with Hot Pickled Green Beans
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp agave syrup; 1 teaspoons freshly ground black pepper; 2 teaspoons whole black peppercorns; 4 teaspoons celery salt; 473 milliliters cider vinegar; 2 teaspoons dry mustard; 2 cloves garlic, peeled; 6 cloves garlic, peeled, plus 2 tablespoons minced; 3 Tbsps extra-hot horseradish; 6 servings Ice, for serving; 1 jalapeno, seeded; 1 teaspoons kosher salt; 1 Tbsp fresh lime juice, plus 1 lime, very thinly sliced; 1 Tbsp olive oil; 59 milliliters onion; 1 red chile, sliced in 8 long strips *see Cooks Note; 2 teaspoons sea salt, divided; 680 grams string beans, trimmed; 3 kilograms tomatoes, heirloom preferred; 4 teaspoons pickled vegetable juice; 340 grams vodka (2 ounces per cocktail); 355 milliliters water; 1 teaspoon white pepper; 2 teaspoons Worcestershire sauce

For $4.21 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 5g of fat, and a total of 335 calories. This recipe serves 6. A mixture of vodka, mustard, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Wash and dry the tomatoes and remove the stems.

Ingredients you will need

Tomato

Put the tomatoes, garlic, onions and jalapeno in a large glass baking dish (9 by 13-inch).

Ingredients you will need

Jalapeno Pepper

Tomato

Garlic

Onion

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Glass Baking Pan

Drizzle the vegetables with olive oil and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable

Olive Oil

Bake until just starting to brown, about 45 to 60 minutes.

Equipment you will use

Oven

Remove from the oven, let cool and put through a food mill to remove the seeds and skin.

Ingredients you will need

Seeds

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Oven

Add the mixture to a medium bowl and puree with stick blender.

Equipment you will use

Blender

Bowl

Pour into a large glass container and refrigerate. When cool, add the seasonings and the pickled vegetable juice and stir well.

Ingredients you will need

Vegetable Juice

Seasoning

For service, add a few pickled green beans to each glass, fill with ice, and add 2 ounces vodka.

Ingredients you will need

Pickled Green Beans

Vodka

Ice

Pour in the prepared tomato juice, stir and serve immediately.

Ingredients you will need

Tomato Juice

*Cook's Note: Seeds-in for hot, seeds-out for medium-hot. If you cannot find a red chile, substitute 2 jalapenos. A red chile is a ripened jalapeno.

Ingredients you will need

Jalapeno Pepper

Red Chili Pepper

Seeds

In a small saucepan, over high heat, bring the water to a boil, then turn off the heat and add 1 teaspoon salt and the agave, stirring until dissolved.

Ingredients you will need

Agave

Water

Salt

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Sauce Pan

Remove from heat and let cool.

In a glass bowl, add the vinegar, lime juice, lime slices, peppercorns, chile peppers, and whole and minced garlic. Stir in the cooled salt-agave water mixture.

Ingredients you will need

Chili Pepper

Minced Garlic

Lime Slice

Peppercorns

Lime Juice

Vinegar

Agave

Water

Salt

Equipment you will use

Bowl

Wash and trim the green beans. Bring a large pot of water to a boil over medium heat. Stir in the remaining 1 teaspoon of salt, then add the beans. Cook until the beans begin to turn bright green and are just tender, about 3 to 4 minutes.

Ingredients you will need

Green Beans

Beans

Water

Salt

Equipment you will use

Pot

Remove from heat and drain. Rinse immediately with cold water and put them in an ice bath for 10 minutes.

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Water

Ice

Drain well.

If you are canning, prepare the jar(s) according to processing directions, add the beans and then cover with the vinegar chile pepper mixture. Process in a canning pot for 3 minutes, remove and cool.

Ingredients you will need

Chili Pepper

Vinegar

Beans

Equipment you will use

Pot

You can also put them in sterilized jars and refrigerate instead of doing the canning process. Just keep under refrigeration and eat within 1 month. Whichever method suits you best, allow these to marinate for 48 hours before eating.