Roasted Japanese Sweet Potatoes with Scallion Butter

Name: Roasted Japanese Sweet Potatoes with Scallion Butter
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 8
Cuisine: Asian, Japanese
Ingredients: 2 Tbsps miso paste (preferably white); 3 Tbsps finely chopped scallion; 8 smalls slender Japanese or Garnet sweet potatoes (4 to 5 pounds total); 2 sticks unsalted butter, well softened

The recipe Roasted Japanese Sweet Potatoes with Scallion Butter is ready in approximately 25 hours and is definitely a super gluten free and vegetarian option for lovers of Japanese food. For 72 cents per serving, you get a side dish that serves 8. One portion of this dish contains approximately 3g of protein, 17g of fat, and a total of 271 calories. A mixture of miso paste, scallion, garnet sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 450°F with rack in upper third.

Equipment you will use

Oven

Prick potatoes all over with a fork and put on a foil-lined large baking sheet.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Aluminum Foil

Bake until very soft when squeezed, 45 minutes to 1 hour.

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Oven

While potatoes bake, stir together butter, miso, and scallion until combined.

Ingredients you will need

Potato

Green Onions

Butter

Miso

Equipment you will use

Oven

Slit hot potatoes lengthwise and, using oven mitts, push in sides to puff up potato.

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Potato

Equipment you will use

Oven Mitt

Serve with some scallion butter in center of each and with additional scallion butter on the side.

Ingredients you will need

Green Onions

Butter

· Scallion butter can be made 4 days ahead and chilled, covered. Bring to warm room temperature and stir before using.· Sweet potatoes can be roasted (but not cut) 4 hours ahead and kept at room temperature, covered with foil. Reheat potatoes on a baking sheet on middle rack of a 350°F oven until heated through, about 20 minutes.

Ingredients you will need

Sweet Potato

Potato

Green Onions

Butter

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Equipment

Ingredients

Servings:

2Tbsps

miso paste (preferably white)3Tbsps

finely chopped scallion 8smalls

slender Japanese or Garnet sweet potatoes (4 to 5 pounds total)2sticks

unsalted butter, well softened

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.