Roasted Heirloom Cauliflower & Chestnut Soup

Name: Roasted Heirloom Cauliflower & Chestnut Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 2 heads heirloom cauliflower; 237 milliliters roasted chestnuts (about 20-23); 3 large cloves garlic, whole, skinless; 4 servings olive oil; 4 servings thyme and pomegranate seeds for garnish; 4 servings salt and pepper; 1 Tbsp freshly chopped thyme; 946 milliliters vegetable stock; 1 large yellow onion, sliced

Roasted Heirloom Cauliflower & Chestnut Soup is a gluten free, primal, and whole 30 soup. One serving contains 366 calories, 8g of protein, and 16g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable stock, onion, roasted chestnuts, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.