Roasted Green Tomatillo Salsa

Name: Roasted Green Tomatillo Salsa
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 – jalapeño chilies, stemmed and roughly chopped; 79 milliliters chopped cilantro; 2 larges garlic cloves, peeled; 1 serving salt to taste; 4 mediums (about 8 ozs/227 g total), tomatillos, husked, rinsed and halved; 1 smalls white onion, finely chopped

The recipe Roasted Green Tomatillo Salsan is ready in approximately 6 minutes and is definitely an amazing gluten free, primal, and whole 30 option for lovers of Mexican food. For $1.83 per serving, you get a hor d'oeuvre that serves 1. One portion of this dish contains around 4g of protein, 2g of fat, and a total of 112 calories. If you have jalapeño chilies, onion, garlic cloves, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

– jalapeño chilies, stemmed and roughly chopped 79milliliters

chopped cilantro 2larges

garlic cloves, peeled 1serving

salt to taste 4mediums

(about 8 ozs/227 g total), tomatillos, husked, rinsed and halved 1smalls

white onion, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.