Roasted Green Grape Rosemary Tart

Name: Roasted Green Grape Rosemary Tart
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 10 Tbsps butter, chilled; 4 teaspoons cane sugar; 1 egg white; 355 milliliters all-purpose flour; 1 liters green grapes, whole; 8 sprigs rosemary, minced; 1 teaspoons salt; 59 milliliters sugar

If $1.29 per serving falls in your budget, Roasted Green Grape Rosemary Tart might be an amazing vegetarian recipe to try. One portion of this dish contains about 7g of protein, 29g of fat, and a total of 620 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have butter, cane sugar, egg white, and a few other ingredients on hand, you can make it.

Instructions

For the Crust: Using a food processor, pulse together flour, sugar, salt, and butter until the dough pulls away from the sides of the mixer and easily forms a ball. Knead in minced rosemary until evenly distributed. Form into a 1/4-inch disc, cover in plastic wrap, and refrigerate for 2 hours.

Ingredients you will need

Rosemary

Butter

Crust

Dough

All Purpose Flour

Sugar

Salt

Wrap

Equipment you will use

Food Processor

Plastic Wrap

Blender

Adjust oven rack to center position and preheat oven to 350°F

Equipment you will use

Oven

Roll the dough into 4 small circles (each about 8-inches wide) on a lightly floured surface.

Ingredients you will need

Dough

Roll

Place whole grapes in the center of tartlet dough, leaving 1-inch border around the edge. Fold the dough over the grapes, pleating the edges to form a pocket for the grapes.

Ingredients you will need

Grapes