Roasted Green Beans with Mushrooms
Roasted Green Beans with Mushrooms might be just the side dish you are searching for. This recipe serves 6. One serving contains 89 calories, 4g of protein, and 4g of fat. It is a good option if you're following a gluten free, whole 30, and vegan diet. 1 person found this recipe to be delicious and satisfying. A mixture of salt, canolan oil, shallots, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 4 ingredients on a jelly-roll pan coated with cooking spray.
Drizzle with oil; sprinkle with thyme and pepper. Toss well to coat.
Bake at 450 for 30 minutes or until beans are lightly browned.
Sprinkle with salt; toss to combine.