Roasted Garlic Dip With Vegetable Platter

Name: Roasted Garlic Dip With Vegetable Platter
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 slice choose from boiled new potatoes or globe artichokes, lightly cooked asparagus, raw or lightly cooked baby carrots, cooked baby beetroot, tiny raw broad beans , young radishes, of pepper, wedges; 250 grams 9-10oz soft cheese , such as soft goats cheese, ricotta or Philadelphia; 4 large heads green garlic; 2 larges green garlic cloves, thinly sliced; 2 Tbsps chopped fresh herbs - mixture of parsley, tarragon and chives is nice; 2 servings a little milk if necessary; 6 Tbsps about olive oil; 3 sprigs few fresh thyme

You can never have too many hor d'oeuvre recipes, so give Roasted Garlic Dip With Vegetable Platter It will be a hit at your The Super Bowl event. A mixture of garlic cloves, a little milk if necessary, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.