Roasted Garlic Cauliflower
Roasted Garlic Cauliflower is a gluten free and primal side dish. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 112 calories, 4g of protein, and 9g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up salt and pepper, parsley, olive oil, and a few other things to make it today.
Instructions
Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
Place the olive oil and garlic in a large resealable bag.
Add cauliflower, and shake to mix.
Pour into the prepared casserole dish, and season with salt and pepper to taste.
Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.