Roasted Garlic Cauliflower

Roasted Garlic Cauliflower
Roasted Garlic Cauliflower is a gluten free and primal side dish. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 112 calories, 4g of protein, and 9g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up salt and pepper, parsley, olive oil, and a few other things to make it today.

Instructions

1
Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Place the olive oil and garlic in a large resealable bag.
Ingredients you will need
Olive OilOlive Oil
GarlicGarlic
3
Add cauliflower, and shake to mix.
Ingredients you will need
CauliflowerCauliflower
ShakeShake
4
Pour into the prepared casserole dish, and season with salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Equipment you will use
Casserole DishCasserole Dish
5
Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
Ingredients you will need
ParmesanParmesan
ParsleyParsley
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings6
Health Score30
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