Roasted Fig Cocktail

Name: Roasted Fig Cocktail
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 43 grams bourbon; 1 teaspoon heaping teaspoon fig purée; 12 ripe figs, halved; 7 grams freshly squeezed lemon juice; 7 grams maple syrup; 1 Dash orange bitters

Roasted Fig Cocktail might be just the beverage you are searching for. Watching your figure? This primal, and vegan recipe has 623 calories, 5g of protein, and 2g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up dash orange bitters, bourbon, fig purée, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

To make the fig purée: Preheat your oven to 350°F.

Ingredients you will need

Figs

Equipment you will use

Oven

Place the figs in a 9"x9" metal baking pan and pour the balsamic vinegar over top.

Ingredients you will need

Balsamic Vinegar

Figs

Equipment you will use

Baking Pan

Bake for 12 minutes, stirring twice to prevent burning.

Equipment you will use

Oven

Remove the figs from the oven and let cool slightly, about 10 minutes.

Ingredients you will need

Figs

Equipment you will use

Oven

Pour the figs and remaining liquid into the blender and purée until fully blended. Store in an air-tight container in the refrigerator for up to 1 week.

Ingredients you will need

Figs

Equipment you will use

Blender